第一次煮椪糖～很特別的口感脆脆的！ 但台南好熱害我一邊煮一邊流汗😂 First time cooking "Peng Candy"( not sure if it's the right term) the texture is pretty special since it's crispy! But Tainan is seriously too hot...sweating while cooking😂 Tags: 2 comments 23 likes 0 shares Share this: 方儀 Steff About author not provided YT頻道：https://www.youtube.com/channel/UCVmaJvhSjRkcs548q3lVm8w IG：https://www.instagram.com/steff_star/ 7131 followers 5890 likes "https://www.youtube.com/channel/UCVmaJvhSjRkcs548q3lVm8w" View all posts